Celebrate Passover at Cook!

04
Apr
2017

Celebrate the beginning of Passover with our special Passover menu! From April 10th – April 18th, we are offering traditional Seder fare with our own twist.

Cook

Specials include:

MATZO BALL SOUP 8.

CHAROSET 6.
raisins, apricots, cranberries, apples,
Manischewitz wine, cinnamon, clove, orange zest

VEAL PASTRAMI 24.
fondant potatoes, sautéed spinach, horseradish jus

COOKIE PLATE 7.
almond cookie with cardamom apricot jam (gf)
coconut macaroon (gf)
coco date fig bar
matzo toffee

Note: The regular menu will also be available.