Cook For Charity With Anna Rossi

01
Jun
2017

We are welcoming NBC Boston correspondent Anna Rossi as part of our continuing “Cook for Charity” celebrity chef series. On Thursday, June 22nd, 2017 from 6:30PM to 8:30PM, Anna will trade in her microphone and get cooking with our Executive Chef/Owner Paul Turano, where they’ll be serving up flatbreads to benefit Lovin’ Spoonfuls!!

We will be serving up “The Brave Apron” special, a house-made white clam flatbread with fresh little necks, garlic infused olive oil, lemon and fresh oregano, $16. 100 percent of sales from each $16 “The Brave Apron” flatbread will be donated to Lovin’ Spoonfuls.

Cook For Charity_Ana Rossi

Lovin’ Spoonfuls is dedicated to facilitating the rescue of healthy, fresh food from grocery stores, produce wholesalers, farms and farmers markets, and distributing it to community non-profits that feed hungry people across Eastern Massachusetts and the MetroWest. Lovin’ Spoonfuls is committed to addressing the health, environmental, and economic impact that food waste has on our community.

In 2012, Anna and her husband competed on FOX’s smash hit “MasterChef Season 3” where they earned praise for her favorite dishes like the white clam pizza and molten lava cake. In addition to cooking alongside culinary greats like Gordon Ramsay, Graham Elliot and Joe Bastianich, Anna’s recipes have been published in the MasterChef Ultimate Cookbook, Cosmopolitan.com, PRIME living, and more. She has worked as a contributing food writer for Northshore Magazine and made multiple appearances on FOX Boston, sharing recipes and cooking tips. She has taught in Ming Tsai’s kitchen at the Clarke Culinary Center and is currently the host of “The HUB Today,” a lifestyle segment on NBC Boston. Anna is also the founder of her lifestyle blog, “The Brave Apron.”

The regular menu will also be available. For more information, call 617-964-2665. Reservations are recommended.