Jonathan Soroff Cook for Charity

14
Oct
2015

We are delighted to welcome Jonathan Soroff, columnist for The Improper Bostonian, as a part of our “Cook for Charity” celebrity chef series. On Wednesday, October 28th, from 6:00PM – 8:00PM Soroff will get cooking with Executive Chef/Owner Paul Turano as they serve up flatbreads from the open kitchen, wood-fired grill. We will be serving “The Soroff” special, a house-made flatbread with Italian sausage, roasted mushrooms, vinegar peppers and provolone cheese ($15). 100 percent of sales from each $15 “The Soroff” flatbread will be donated to the Caring for Carcinoid Foundation.

cook for charity Jonathan Soroff

Soroff has a longstanding personal connection with the Caring for Carcinoid Foundation, which is dedicated to improving the lives of cancer patients, families and caregivers by raising funds to discover more effective treatments and ultimately cures for carcinoid, pancreatic and neuroendocrine cancers. There are over 100,000 people in the U.S. living with neuroendocrine cancers, and there is currently no cure.

A Newton, MA resident, Jonathan Soroff is a feature writer/social columnist for The Improper Bostonian and co-hosts “Status Report” on Boston Herald Radio.  A graduate of Duke University, Soroff’s journalism career began at The Boston Herald, and he’s written for everyone from People to The Royal Academy Magazine. For the past 20 years, he has been the lead columnist for the Improper Bostonian Magazine.