News & Events
- Mar 27, 2015
In celebration of Passover we will offer a selection of special dinner dishes on Friday, April 3rd through Friday, April 10th, 2015. The regular menu will also be available. For more information call 617-964-2665. Reservations are recommended.
Matzo Ball Soup, $8.
Lamb Under a Brick, $27.
Roasted vegetables, parsnip purée and pistachio haroset
House Candy Bar, $6.
Flourless chocolate cake, coconut, almond and matzo
- Feb 15, 2015
Due to the severe winter weather for Sunday, February 15, we will be closed for brunch. We hope to reopen for dinner service at 4:30. We’ll keep you posted. Here’s the GOOD NEWS! We will be serving brunch on Monday! So if you missed it this weekend, you can still get it on Monday from 11:00am – 2:30pm. Stay safe, everyone!
- Feb 03, 2015
Celebrate Valentine’s Day with us all weekend long! Indulge in these dinner specials available Friday & Saturday as well as our Saturday & Sunday brunch menu.
Valentine’s Day Dinner
Friday, February 13th & Saturday, February 14th, 2015
Pan Seared Scallops $28
roasted cauliflower, spicy tomato, pine nuts
Glazed Long Island Duck Breast $29
wild rice & root vegetable hash
Chocolate Salted Caramel Cupcake $6
coffee toffee ice cream
Valentine’s Day Brunch
Saturday, February 14th & Sunday, February 15th
Lobster Benedict $20
lobster cakes, poached eggs, asparagus & Béarnaise
Duck Hash $19
sweet potatoes, carmelized onions, 2 eggs
Chocolate Croissant French Toast $12
Grand Marnier butter & Strawberries
- Jan 09, 2015
We are excited to welcome NECN meteorologist Nelly Carreño as part of our continuing “Cook for Charity” celebrity chef series. On Wednesday, January 28th, 2015 from 6:00PM – 8:00PM Carreño will roll up her sleeves and get cooking with Executive Chef/Owner Paul Turano where they’ll be serving up flatbreads all evening long. In addition to Cook’s signature menu items, we will be serving “The Nelly” special, a chorizo flatbread topped with house made crumbled chorizo, poblano goat cheese crema, mozzarella and fingerling potato chips, designed by Nelly herself. 100% of sales from each $15 “The Nelly” flatbread will be donated to Rosie’s Place, a sanctuary for poor and homeless women.
Nelly Carreño is a three-time Emmy award winner who has covered hard news, entertainment and weather for over a decade in large television markets such as Dallas, Chicago & of course Boston. She is a regular supporter of Rosie’s Place and the night of cooking is one of several celebrity chef events at Cook, all of which raise money and awareness about a charity chosen by the specific celebrity chef of the evening. The regular menu will also be available on the night. Reservations are recommended and can be made by calling 617-964-2665.
Please note: $15 per flatbread. 100% of proceeds from The Nelly flatbreads all evening long will be donated to Rosie’s Place
- Dec 19, 2014
Ring in the New Year with us!
We’ll be open regular hours on New Year’s Eve and New Year’s Day.
23 Skidoo, Bombay Gin, St. Germaine, thyme simple syrup, lemon and sparkling wine
Pan Seared Scallops with Meyer Lemon and asparagus risotto ($28)
Cassoulet with braised beans, crispy duck leg, sausage & garlic ($26)
Chocolate Hazelnut Torte, chocolate cake, caramel mousse ($9)
- Nov 20, 2014
The Patient and Family Resource Room is a center that helps provide services to over 45 families whose children are being treated at the Children’s Hospital Boston Oncology and Hematology Center by offering a space for patients and families to relax and connect with others going through a similar experience. Funded through donations from area businesses and families, 6th floor Patient and Family Resource Room is staffed by a patient and family educator who can help patients and families learn about their medical treatment. Whether the donated money be used for a morning coffee at the local Dunkin Donuts, or towards purchasing a generic American Express donation that can be used towards gas, or parking (daily routines that are often overlooked), each donation will help parents regain a sense of normalcy in their lives.
I can’t emphasize how much the Patient and Family Resource Room helped my family and I when we were going through this difficult time. It’s because of their team and services that we were able to maintain a sense of normalcy and routine. This December I am asking you to join me in raising money for The Resource Room, and in doing so, helping to put the cheer back in the holidays for these families. As a thank you, I would like to invite each one of you in to one of my restaurants. Simply print out your donation confirmation and bring it into Tryst or Cook so that we can give you a gift card (of up to $20 value) in return.
Click here to donate now.
- Nov 19, 2014
Gift certificates are available online
Dine with us for the holidays! With so many delicious dining options, everyone on your gift list will be celebrating this holiday season. Click here to purchase gift cards online.
Host your holiday lunch party with us at Cook! We’ll take care of the food so you can focus on the fun! We will work with you to create the perfect menu and atmosphere for your holiday event.
If hosting from the comforts of your own home sounds more appealing, Cook can help. We will gladly cater an event of any size. For more information on either, please email us at firstname.lastname@example.org.
- Nov 18, 2014
On Tuesday, December 2nd, 2014 from 6:00PM – 8:00PM we are kicking off our annual month-long holiday fundraiser for Boston Children’s Hospital with a special “Cook for Charity” event. We are excited to welcome New York Times best-selling author Ben Mezrich and fashion designer Tonya Mezrich! The husband and wife duo will be rolling up their sleeves and cooking with Executive Chef/Owner Paul Turano where they’ll be serving up flatbreads all evening long. In addition to our signature menu items, we will be serving “The Mezrich” special, a Hawaiian flatbread with house smoked ham, bacon, pineapple, tomato sauce and mozzarella designed by The Mezrichs themselves. 100% of sales from each $15 “The Mezrich” flatbread will be donated to the Patient and Family Resource Room, a program that helps provide services to families whose children are being treated at Boston Children’s Hospital Oncology and Hematology Center.
The regular menu will also be available on the night. Reservations are recommended.
Please note: $15 per flatbread. 100% of the proceeds from The Mezrich flatbreads all evening long will be donated to the Patient and Family Resource Room at Boston Children’s Hospital.
- Oct 14, 2014
We are excited to welcome TV personality Jenny Johnson as part of our continuing “Cook for Charity” celebrity chef series. On Monday, November 3rd, 2014 from 6:00PM – 8:00PM Johnson will roll up her sleeves and get cooking with Executive Chef/Owner Paul Turano where they’ll be serving up flatbreads all evening long. In addition to Cook’s signature menu items, we will be serving “The Jenny” special, a beef carpaccio flatbread with caramelized onions, Asiago cheese and truffle aioli, designed by Johnson herself. 100% of sales from each $15 “The Jenny” flatbread will be donated to the Pan Mass Challenge, an annual bike-a-thon across the Commonwealth which raises money for life-saving cancer research and treatment.
Johnson is currently the producer and co-host of “Dining Playbook” on the NESN as well as the host of “BDCNow” on Boston.com. A regular supporter, Johnson is a three-time participant in the Pan Mass Challenge, and the night of cooking is one of several celebrity chef events at Cook, all of which will raise money and awareness about a charity chosen by the specific celebrity chef of the evening. The regular menu will also be available on the night. Reservations are recommended.
Please note: $15 per flatbread. 100% of proceeds from The Jenny flatbreads all evening long will be donated to the Pan Mass Challenge.
- Sep 09, 2014
On Wednesday, October 1st, 2014 from 6:00PM – 8:00PM WCVB-TV host Anthony Everett of “Chronicle” will roll up his sleeves and get cooking with Executive Chef/Owner Paul Turano as they serve up the special “Everett Flatbread,” designed by Everett himself from the open kitchen, wood-fired grill. The five ingredient flatbread (representing WCVB-TV’s Channel 5) will consist of: sausage, mushrooms, pepperoni, onions and meatballs with 100% of flatbread sales going directly to the Multiple Sclerosis Society which works to improve quality of life for individuals and families affected by MS; and raises funds for cutting-edge MS research to stop disease progression, restore lost function and end MS forever.
Please note: $15 per flatbread. 100% of proceeds from the Everett flatbreads all evening long will be donated to the MS Society.