News & Events

Holiday Happenings!

Thanksgiving Take Out!

This Thanksgiving, take the stress out of cooking and let us do the work for you! From now through November 22nd, 2016, we are offering a special Grab and Go Gourmet Thanksgiving menu. Leading up to Turkey Day, you will be able call ahead and order delicious holiday sides, complete with all the fixings and without any of the trouble.

We will be dishing up all the favorites including Roasted Brussels Sprouts & Bacon, Vegan Waldorf Salad, Mashed Potatoes, Gravy, Biscuits, Squash Bisque, Charred Broccoli, Wood Fired Veggies and Kale Salad.

Orders must be placed before November 22nd. Orders can be picked up from Monday, November 21st–Wednesday, November 23rd. Orders can be made by calling 617-964-2665.

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Holiday Gift Cards! 

For every $100 gift card purchased, we’ll receive $20 back for yourself!! Valid: November 25th to November 28th!

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Erica Corsano Cook For Charity

We are welcoming Erica Corsano, lifestyle editor and social columnist at The Boston Herald, as part of our continuing “Cook for Charity” celebrity chef series. On Wednesday, September 30th, Erica will roll up her sleeves and get cooking with Executive Chef/Owner Paul Turano where they’ll be serving up flatbreads all evening long. In addition to our signature menu items, we will be serving “The Corsano” special, a house-made flatbread with wood-roasted eggplant caponata, goat cheese, arugula and balsamic ($15). 100 percent of sales from each $15 “The Corsano” flatbread will be donated to the Massachusetts Society for the Prevention of Cruelty to Animals (MSPCA) –Angell Animal Medical Center. The mission of the MSPCA-Angell is to protect animals, relieve their suffering, advance their health and welfare, prevent cruelty, and work for a just and compassionate society.

 cook for charity Erica Corsano

Erica is an avid dog-lover and the proud owner of two Jack Russell Terriers, Penelope and Henri. Erica’s deep roots in the lifestyle realm reach back over a decade, beginning in New York City where she worked for some of the world’s most recognized luxury brands (Bottega Veneta, Bulgari, CH Carolina Herrera). She eventually moved over to the media side of life, regularly contributing to publications like Daily Candy and The Boston Globe, and later held editorial positions at Lucky Magazine (Boston Editor), Boston Common Magazine (Editor-at-Large), and STUFF Magazine (Editorial Director). Corsano then helped launch both Gilt City Boston (a subsidiary of Gilt Groupe, Inc.) and the Boston outpost for The Real Real. She is currently a Lifestyle Editor and Social Columnist at the Boston Herald and co-hosts a radio show called “Status Report” on Boston Herald Radio.

Bree Sison Cooks for Charity

We are pleased to welcome Bree Sison of WBZ This Morning, as part of our continuing “Cook for Charity” celebrity chef series. On Thursday, August 20th, 2015 Bree will roll up her sleeves and get cooking with Executive Chef/Owner Paul Turano where they’ll be serving up flatbreads all evening long. In addition to our signature menu items, we will be serving “The Bree” special, a house-made bruschetta flatbread with honey-thyme ricotta, prosciutto and peaches ($15). 100 percent of sales from each $15 “The Bree” flatbread will be donated to the Glen Doherty Memorial Foundation.

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In her time at WBZ-TV, Bree has been part of a National EMMY Award winning broadcast live from Newtown, Connecticut. She also contributed to coverage of the Boston Marathon Bombings that was honored with a national Peabody Award and an Alfred I. duPont Award. For her work covering the Red Sox World Series win, Bree was nominated for a New England EMMY for Best Sports Reporter.  A native of Norfolk, Virginia, Bree holds Bachelors Degrees in both Political Science and Mass Communications from Virginia Commonwealth University.  She earned a Masters Degree in Political Management from George Washington University in 2012.  Outside of work, Bree is an advocate for mental health research.  Her husband Sam is a member of the Massachusetts National Guard.

Mother’s Day at Cook

Celebrate Mom at Cook this Mother’s Day!  Á la carte brunch and dinner specials will be offered all day long in addition to the regular menu. For more information call 617-964-2665. Reservations are recommended.

Brunch Specials:

Cheese blintz with berries ($6)
Mrs. Colvin’s Baked French Toast with house-made gluten free cinnamon rolls, blueberries & pecan crumble ($14)
Lobster Omelet with egg whites, asparagus, mascarpone, breakfast potatoes ($18)

Cook Mother's Day 2015

Mayor Setti Warren Cooks for Charity

We are thrilled to welcome City of Newton Mayor Setti Warren as part of our continuing “Cook for Charity” celebrity chef series.  On Tuesday, April 14th, 2015 Mayor Warren will roll up his sleeves and get cooking with Executive Chef/Owner
Paul Turano where they’ll be serving up flatbreads all evening long. In addition to Cook’s signature menu items, the restaurant will be serving “The Croque Mayor” special, a house-made country ham, gruyere and ramp pesto topped with a
fried egg. 100 percent of sales from each $15 “The Croque Mayor” flatbread will be donated to the Angela and Patrick Palmer Research Fund for brain cancer.
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Passover at Cook

In celebration of Passover we will offer a selection of special dinner dishes on Friday, April 3rd through Friday, April 10th, 2015. The regular menu will also be available. For more information call 617-964-2665. Reservations are recommended.

Specials:

Matzo Ball Soup, $8.

Lamb Under a Brick, $27.
Roasted vegetables, parsnip purée and pistachio haroset

House Candy Bar, $6.
Flourless chocolate cake, coconut, almond and matzo

 

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Sunday Storm, Monday Brunch

Due to the severe winter weather for Sunday, February 15, we will be closed for brunch. We hope to reopen for dinner service at 4:30. We’ll keep you posted. Here’s the GOOD NEWS! We will be serving brunch on Monday! So if you missed it this weekend, you can still get it on Monday from 11:00am – 2:30pm. Stay safe, everyone!

Valentine’s Day 2015

Celebrate Valentine’s Day with us all weekend long! Indulge in these dinner specials available Friday & Saturday as well as our Saturday & Sunday brunch menu.

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Valentine’s Day Dinner

Friday, February 13th & Saturday, February 14th, 2015

Pan Seared Scallops $28
roasted cauliflower, spicy tomato, pine nuts

Glazed Long Island Duck Breast $29
wild rice & root vegetable hash

Chocolate Salted Caramel Cupcake $6
coffee toffee ice cream

Valentine’s Day Brunch

Saturday, February 14th & Sunday, February 15th

Lobster Benedict $20
lobster cakes, poached eggs, asparagus & Béarnaise

Duck Hash $19
sweet potatoes, carmelized onions, 2 eggs

Chocolate Croissant French Toast $12
Grand Marnier butter & Strawberries

Cook for Charity with Nelly Carreño

We are excited to welcome NECN meteorologist Nelly Carreño as part of our continuing “Cook for Charity” celebrity chef series. On Wednesday, January 28th, 2015 from 6:00PM – 8:00PM Carreño will roll up her sleeves and get cooking with Executive Chef/Owner Paul Turano where they’ll be serving up flatbreads all evening long. In addition to Cook’s signature menu items, we will be serving “The Nelly” special, a chorizo flatbread topped with house made crumbled chorizo, poblano goat cheese crema, mozzarella and fingerling potato chips, designed by Nelly herself. 100% of sales from each $15 “The Nelly” flatbread will be donated to Rosie’s Place, a sanctuary for poor and homeless women.

 

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Nelly Carreño is a three-time Emmy award winner who has covered hard news, entertainment and weather for over a decade in large television markets such as Dallas, Chicago & of course Boston. She is a regular supporter of Rosie’s Place and the night of cooking is one of several celebrity chef events at Cook, all of which raise money and awareness about a charity chosen by the specific celebrity chef of the evening. The regular menu will also be available on the night. Reservations are recommended and can be made by calling 617-964-2665.
Please note: $15 per flatbread. 100% of proceeds from The Nelly flatbreads all evening long will be donated to Rosie’s Place

 

Spend New Year’s Eve With Cook!

Ring in the New Year with us!

We’ll be open regular hours on New Year’s Eve and New Year’s Day.

Specials Include

23 Skidoo, Bombay Gin, St. Germaine, thyme simple syrup, lemon and sparkling wine

Pan Seared Scallops with Meyer Lemon and asparagus risotto ($28)

Cassoulet with braised beans, crispy duck leg, sausage & garlic ($26)

Chocolate Hazelnut Torte, chocolate cake, caramel mousse ($9)

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