News & Events

Cook for Charity with Ben & Tonya Mezrich!

Cook For Charity 12.2

On Tuesday, December 2nd, 2014 from 6:00PM – 8:00PM we are kicking off our annual month-long holiday fundraiser for Boston Children’s Hospital with a special “Cook for Charity” event. We are excited to welcome New York Times best-selling author Ben Mezrich and fashion designer Tonya Mezrich! The husband and wife duo will be rolling up their sleeves and cooking with Executive Chef/Owner Paul Turano where they’ll be serving up flatbreads all evening long. In addition to our signature menu items, we will be serving “The Mezrich” special, a Hawaiian flatbread with house smoked ham, bacon, pineapple, tomato sauce and mozzarella designed by The Mezrichs themselves. 100% of sales from each $15 “The Mezrich” flatbread will be donated to the Patient and Family Resource Room, a program that helps provide services to families whose children are being treated at Boston Children’s Hospital Oncology and Hematology Center.

The regular menu will also be available on the night. Reservations are recommended.

Please note: $15 per flatbread. 100% of the proceeds from The Mezrich flatbreads all evening long will be donated to the Patient and Family Resource Room at Boston Children’s Hospital.

Cook for Charity with Jenny Johnson!

Opening Postcards

 

We are excited to welcome TV personality Jenny Johnson as part of our continuing “Cook for Charity” celebrity chef series. On Monday, November 3rd, 2014 from 6:00PM – 8:00PM Johnson will roll up her sleeves and get cooking with Executive Chef/Owner Paul Turano where they’ll be serving up flatbreads all evening long. In addition to Cook’s signature menu items, we will be serving “The Jenny” special, a beef carpaccio flatbread with caramelized onions, Asiago cheese and truffle aioli, designed by Johnson herself. 100% of sales from each $15 “The Jenny” flatbread will be donated to the Pan Mass Challenge, an annual bike-a-thon across the Commonwealth which raises money for life-saving cancer research and treatment.

Johnson is currently the producer and co-host of “Dining Playbook” on the NESN as well as the host of “BDCNow” on Boston.com. A regular supporter, Johnson is a three-time participant in the Pan Mass Challenge, and the night of cooking is one of several celebrity chef events at Cook, all of which will raise money and awareness about a charity chosen by the specific celebrity chef of the evening. The regular menu will also be available on the night. Reservations are recommended.

Please note: $15 per flatbread. 100% of proceeds from The Jenny flatbreads all evening long will be donated to the Pan Mass Challenge.

Cook for Charity with Anthony Everett!

 

Cook For Charity - Everett

 

 

On Wednesday, October 1st, 2014 from 6:00PM – 8:00PM WCVB-TV host Anthony Everett of “Chronicle”  will roll up his sleeves and get cooking with Executive Chef/Owner Paul Turano as they serve up the special “Everett Flatbread,” designed by Everett himself from the open kitchen, wood-fired grill. The five ingredient flatbread (representing WCVB-TV’s Channel 5) will consist of: sausage, mushrooms, pepperoni, onions and meatballs with 100% of flatbread sales going directly to the Multiple Sclerosis Society which works to improve quality of life for individuals and families affected by MS; and raises funds for cutting-edge MS research to stop disease progression, restore lost function and end MS forever.

Please note: $15 per flatbread. 100% of proceeds from the Everett flatbreads all evening long will be donated to the MS Society.

We’re Open for Lunch!

Lunch

Lunch Monday-Friday: 11:30AM to 2:30PM

 

Opening Saturday, September 14th, 2013!

We are very close to the big day!  We are opening Saturday, September 14th, 2013!