Passover Delight

07
Apr
2016

In celebration of Passover, we are offering the neighborhood a selection of special dishes on Friday, April 22nd through Saturday, April 30th! ¬†Executive Chef Paul Turano will serve three unique takes on traditional Seder fare including Matzo Ball Soup ($8), Red Wine Braised Brisket with cauliflower mashed, carrots and pearl onions ($23) and Almond Macaroon Torte with chocolate frosting and berries ($8). And don’t worry, our regular menu will also be available!

Passover 2016