Food

St. Patrick’s Day

Celebrate St. Paddy’s Day with us on Sunday March 17th!  Enjoy Irish specials including Fish and Chips with crispy cod, malt vinegar tartar and cole slaw, and Shepard’s Pie with slow braised lamb, veggies and scallion mashed potatoes.  Reservations are recommended.

Mardi Gras at Cook Restaurants!

Join us Tuesday, March 5th, 2019 for Mardi Gras specials inspired by New Orleans’ favorite feast, served in addition to our regular menu! Indulge in specials like our Mardi Gras BLT with smoked bacon, fried green tomatoes and pimento cheese ($15), our Muffuletta Flatbread featuring capicola, salami, provolone, mozzarella and a cracked olive salad ($17), Beignets ($6) and the Hurricane Cupcake featuring almond rum cake, orange marmalade and a passion fruit sauce ($6). In addition, we’ll have several cocktails on feature! Enjoy Mardi Gras with us at Cook! Perfect for couples, groups and families alike! Reservations are recommended.

Celebrate Game Day with Our Scratch-Kitchen Catering

Place your order now through Thursday, January 31st! Call
 (617) 964-2665 (COOK) to order.

Game day pick-ups available on Sunday, February 3rd from 12:00PM – 5:00PM.

Catering Menu

(Each ½ Pan Feeds 10-12 Guests)

1/2 Pan of Korean BBQ Wings  $40.00

1/2 Pan Chicken Parmesan, Marinara sauce $60.00

1/2 Pan Meatballs, Marinara sauce  $30.00

1/2 Pan BBQ Brisket Sliders w/coleslaw, sweet BBQ, house pickles $40.00

1/2 Pan Macaroni & Cheese, ritzy cracker crumbs and lots of cheese  $30.00

1/2 Pan Hot Legs & thighs, Fried, tossed in house hot sauce  $50.00

Salted Caramel Chocolate Football Cake $36.00