Bree Sison Cooks for Charity


We are pleased to welcome Bree Sison of WBZ This Morning, as part of our continuing “Cook for Charity” celebrity chef series. On Thursday, August 20th, 2015 Bree will roll up her sleeves and get cooking with Executive Chef/Owner Paul Turano where they’ll be serving up flatbreads all evening long. In addition to our signature menu items, we will be serving “The Bree” special, a house-made bruschetta flatbread with honey-thyme ricotta, prosciutto and peaches ($15). 100 percent of sales from each $15 “The Bree” flatbread will be donated to the Glen Doherty Memorial Foundation.

cook for charity 12x18 Aug 20th

In her time at WBZ-TV, Bree has been part of a National EMMY Award winning broadcast live from Newtown, Connecticut. She also contributed to coverage of the Boston Marathon Bombings that was honored with a national Peabody Award and an Alfred I. duPont Award. For her work covering the Red Sox World Series win, Bree was nominated for a New England EMMY for Best Sports Reporter.  A native of Norfolk, Virginia, Bree holds Bachelors Degrees in both Political Science and Mass Communications from Virginia Commonwealth University.  She earned a Masters Degree in Political Management from George Washington University in 2012.  Outside of work, Bree is an advocate for mental health research.  Her husband Sam is a member of the Massachusetts National Guard.