Mardi Gras at Cook!


We’re bringing Bourbon Street to Boston! Join us for our Mardi Gras specials inspired by New Orleans’ favorite feast. On Tuesday, February 28th we are expanding our intimate neighborhood vibe to include the carnival’s vibrant energy.



You can indulge in small plates like Bourbon Honey Mustard Wings, or feast on flavor-packed entrees like Drunken Mussels made with Andouille Sausage, and a Cajun Shrimp Flatbread with a spicy garlic cream. Sweeten the Mardi Gras meal with an order of house-made Beignets. Toast the night with the Special Fat Tuesday cocktail with Bulleit Rye, Myers Dark Rum and grapefruit. Reservations are recommended.